Every Bag Brews
〰️ A Brighter Future 〰️
Every Bag Brews 〰️ A Brighter Future 〰️
Every Bag Changes a Student’s Future.
Freshly roasted coffee with a purpose. Every purchase of Daniel’s Coffee helps fund culinary scholarships for aspiring chefs. Enjoy premium coffee knowing it supports a scholarship that invests in the next generation of rising chefs all while making a lasting difference.
Our Mission—
Every Purchase Makes a Difference
The sale of Daniel’s Coffee goes to support students who have a passion for cooking, baking and culinary artistry.
Our family created The Daniel Dragonetti Scholarship for Culinary Arts in 2014 to help students in need.
To date, we have been able to fund six scholarships and proudly watched six students graduate and find work.
Our goal is for the scholarship to be funded in perpetuity.
Your purchase of coffee helps a student to achieve their goals.
Daniel’s medium roast is a blend of organic coffee beans from Kenya, Brazil and Vietnam. I carefully adjust the ratio of beans, so it is smooth, deep, rich and memorable. Roasting temperature and roasting time is carefully monitored. I do not want the beans burned or under roasted. I modeled this flavor profile after visiting my grandparents commune in Potenza, Italy and sampling the local espresso.
I was never the same.
Brew-at-Home Favorites
The Natural Decaffeination Process extracts the caffeine from the beans using steam and a naturally occurring compound found in sugar cane and citrus fruits called ethyl acetate.
The beans are steamed and then rinsed in the compound for up to 10 hours, before being steamed again for an additional 10 hours to remove residual caffeine and solvent. The result is a creamy cup of mellow, decaffeinated coffee that has quickly become our best-selling decaf. We roast it to Light Medium, and you will note the slight walnut and cocoa within the light body.
From the Mexican state of Veracruz: Veracruz Finca La Laja
Rich balanced and creamy, brown sugar, toffee, cashew and lemon
Grown in the mountain cloud forests of Veracruz, this coffee is tailor made for cool fall mornings. It's gently bright with a full body, creamy texture and a buttery yet clean finish. Look for notes of brown sugar, toffee, cashew and lemon meringue. A real crowd pleaser!
Processing: Washed
Coffee Services Made Easy
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Fresh beans dropped at your doorstep every Monday.
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Equipment, beans, and training so everyone brews like a pro.
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A friendly barista serving handcrafted drinks at your gathering.
Let’s Stay Connected
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