From the Mexican state of Veracruz: Veracruz Finca La Laja

Rich balanced and creamy, brown sugar, toffee, cashew and lemon

Grown in the mountain cloud forests of Veracruz, this coffee is tailor made for cool fall mornings. It's gently bright with a full body, creamy texture and a buttery yet clean finish. Look for notes of brown sugar, toffee, cashew and lemon meringue. A real crowd pleaser!

Processing: Washed